Dining at Ecrudo is a journey into the heart of Mediterranean aromas and flavors, once very intense and other times more delicate, with great respect of tradition added to a measured contemporary sensitivity.
An encounter between culinary cultures aiming to enhance the real concept of "short kilometer" using the great reservoir of flavors concentrated by the sun, the sea, the earth.
An exclusive and peaceful place, a trendy and valuable meeting point. An emotional and engaging context that pleases and surprises guests with wonder.
Each event will find its perfect location: from the smallest to the largest, the versatility of the environments will make the reception and entertainment of guests easy, smooth and efficient.
Gastronomic suggestions that respect the weather and the seasons, in a dynamic and constant search for new discoveries. A contiunuous journey through the Mediterranean cuisine to find new nuances of taste to turn into unique experiences through the culture and knowledge of the raw materials dealt with.